Gluten-Free option for every Crepe

We understand that everyone has unique preferences and requirements when it comes to food, and we are thrilled to rise to the occasion by offering a gluten-free batter option for every Crepe on our menu.

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Our journey towards perfecting the gluten-free Crepe has been an exciting adventure.

We consciously researched and tested various flour blends before settling on a combination of garbanzo bean flour, white sorghum flour, tapioca flour, and fava bean flour.

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This particular blend not only ensures that our Crepes are completely gluten-free but also guarantees that they are delicious, fluffy, and satisfying, just like traditional Crepes.

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When you visit us for brunch, breakfast or dessert, you’ll find that our gluten-free Crepes are a highlight on our menu. They embody the same love and care we put into all our dishes, ensuring that even those with gluten sensitivities can indulge in the delightful experience of eating a well-made Crepe.

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Our commitment to accommodating gluten-free diets extends beyond Crepes, as we are delighted to offer a tasty selection of gluten-free Waffles.

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We’re a Creperie and Coffee Shop that takes pride in creating an inclusive, welcoming environment for all. Whether you’re stopping by for a quick breakfast on the go, settling in for a leisurely brunch, or just in need of a coffee break and dessert, we have something special for you.

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Our coffee selection is top-notch, serving Premium Illy Coffee brewed to perfection. Whether you prefer a bold espresso, a creamy latte, or an iced coffee, we have the perfect cup waiting for you. And for those warmer days, our frappes are a hit – with flavors ranging from classic to adventurous, there’s a refreshing option for everyone.

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Pair your drink of choice with a gluten-free Crepe, and you’ve got yourself a meal to remember. Choose from a variety of sweet and savory fillings, all carefully selected to complement the delicate flavors of our gluten-free batter. From fresh fruits and decadent chocolates to hearty meats and cheeses, the possibilities are endless.

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Of course, we recommend caution for those with severe allergies and Celiac disease, as our kitchen does handle gluten products regularly. Despite our best efforts and dedicated protocols, we use the same griddles and utensils for all our products, which means that cross-contamination is possible.

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Our commitment to offering gluten-free options extends to providing a gluten-free batter, but we cannot guarantee a completely gluten-free environment. We are transparent about our processes and want to ensure that all our customers make informed choices about their dining experience.

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We are proud to be a local, family-owned Creperie and Coffee Shop, and we strive to uphold the values that matter most to us – quality, community, and inclusivity.

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We believe that everyone deserves to enjoy good food and good company, and we are committed to making that possible.

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So come on down, make yourself at home, and discover your new favorite spot for gluten-free dining.